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Slow-Braised Lamb Shanks with Vegetables & Gravy Fall-off-the-bone lamb shanks simmered in a rich, savory sauce with tender potatoes and carrots — a cozy, elegant meal perfect for Sunday dinner or holidays. 📝 Ingredients (Serves 4) For the Lamb 4 lamb shanks 2 tbsp olive oil Salt & black pepper (to taste) 1 tsp paprika 1 tsp dried thyme 1 tsp rosemary Vegetables 2 cups baby potatoes (halved) 2 cups carrots (thick sliced) 1 onion (diced) 4 garlic cloves (minced) For the Braising Sauce 2 tbsp tom
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Slow-Braised Lamb Shanks with Vegetables & Gravy Fall-off-the-bo…
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