In most traditional Indian households, consuming mangoes with curd in the form of breakfast meals, shakes, or smoothies or simply pairing mangoes and curd with poha or sattu is a common practice. But ...

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and line a ...