Mediterranean microalgae has been blamed for temporarily shutting five of Israel’s six coastal desalination plants, threatening its main source of drinking water.

Commercially grown microalgae not only provide vital nutrients to combat child, maternal, and elderly undernutrition but also offer a greener alternative to traditional farming, helping to reduce ...

SDG 2- Zero Hunger, SDG 12 - Responsible consumption, and SDG 13- Climate action. This Collection welcomes original research on microalgae, including work on cultivation systems and agricultural ...

Canadian biotech firm celebrates a decade of microalgae innovation with retail expansion, CFIA approval, peer-reviewed ...

The global food supply faces a range of threats including climate change, wars, pests and diseases. An organism too small for the human eye to see—microalgae—could offer some answers. Feeding a ...

A team of scientists has grown microalgae from cultivated meat production waste, demonstrating an efficient, circular cell ...

Sensor-based DIC measurement avoids repeated sampling and enables continuous tracking of microalgae CO2 uptake during cultivation.

As the climate warms, the land we use for growing energy-intensive crops such as wheat and corn is becoming less productive. We need to find ways to feed the earth's growing population that isn't so ...

As a young child in the mid-1960s, my days were spent living an idyllic rural life on a dairy farm in the village of Lewdown in the heart of Devon. I recall many happy days exploring the glorious ...

Fermentation is turning microalgae into a sustainable superfood, delivering health breakthroughs like diabetes management and paving the way for greener, healthier diets. Review: Exploring the ...

Microalgae have been used by the Chinese for medicinal and nutritional purposes for thousands of years in the belief they could cure almost any health condition. The idea that microalgae have ...